Recently I was tempted to taste the Soba Noodle Bowl offered at a local restaurant. But then I found out that it was made with chicken stock. Disappointed but undaunted, I decided to create my own Vegan Miso Soba Noodle Bowl.
Start with a Stock Made with Kombu and Ginger
Rather than using chicken stock, I made a flavorful miso-style soup from a broth created using kombu seaweed and fresh ginger. It’s relatively quick and easy to create this stock (known as dashi), and it makes the perfect base for a Vegan Miso Soba Noodle Bowl. Continue Reading “Vegan Miso Soba Noodle Bowl”